Cold Ramen Noodle Salad Recipe

Ingredients

• 3 blocks Ramen noodles (uncooked, any flavor, discard seasoning packet)
• 1 cup Carrots (julienned or shredded)
• 1 cup Cucumber (sliced into thin matchsticks or ribbons)
• 1 Red bell pepper (thinly sliced)
• 4 Green onions (thinly sliced)
• 1 cup Edamame (shelled, cooked, and cooled)
• 2 tablespoons Sesame seeds (toasted)
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Sesame oil
• 1 tablespoon Honey (or maple syrup for vegan option)
• 1 teaspoon Fresh ginger (grated)
• 1 clove Garlic (minced)
• 0.5 teaspoon Chili flakes (optional, for spice)