Green Beans with Creamy Pistachio Sauce Recipe: How to Make It
Coat green beans with creamy pistachio sauce for a side dish that's easy enough for a weeknight dinner and fancy enough for Thanksgiving.
Keywords
- pistachio green beans
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 teaspoon salt
- 1/2 cup butter, cubed
- 1/2 cup pistachios, coarsely chopped
- 1 cup evaporated milk
- Salt and pepper to taste
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