Blue Cheese Steakhouse Burgers - Pepperidge Farm
Blue Cheese Steakhouse Burgers made with Pepperidge Farm Golden Potato Hamburger Buns and topped with blue cheese and French fried onions. Perfect in just 10 minutes of prep and 15 minutes of baking!
Ingredients
- 1 pound ground beef
- 1/4 cup steak sauce
- 4 Pepperidge Farm® Golden Potato Hamburger Buns, split or Pepperidge Farm® Onion Hamburger Buns with Poppy Seeds
- 1/4 cup crumbled blue cheese
- 1/4 cup French fried onions
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