Kugel Yerushalayim from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler
This traditional kugel, both sweet and peppery at the same time, is said to have been brought to the religious quarter of Mea Shearim in the 18th century by the gaon of vilna and his followers. The...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 5 ml/1 tsp ground black pepper
- 130 g/4½ oz/⅔ cup sugar or demerara (raw) sugar
- 2 eggs, lightly beaten
- 200 g/7 oz very thin noodles, such as spaghettini or fine egg noodles
- 2 1/2–5 ml/½–1 tsp ground cinnamon
- 1–2 handfuls raisins
- salt
- 60 ml/4 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Yerushalmi Kugel Recipe
levanacooks.com
Yerushalmi Kugel Recipe from Israel - Noodles, Sugar, Olive Oil, Raisins, Pepper, Cinnamon, Eggs
excitedfood.com
Yerushalmi Kugel Recipe | Sweet Noodle Kugel Delight
jewishfood.com
Yerushalmi Kugel – Kosher Recipes | OU Kosher Certification
oukosher.org
Easy Yerushalmi Kugel
jamiegeller.com
Noodle Kugel
cookingprofessionally.com
Yussi’s Yerushalmi Kugel
kosher.com
Snickerdoodle Lukshen Kugel
kosher.com