Recipe Recommendation | Kwantlen Polytechnic University

Ingredients

• 3 cups all-purpose flour + a little extra for dusting when kneading
• 1/2 tsp salt
• 1 tsp white sugar
• ¾ tbsp yeast
• 1 cup lukewarm water
• ¼ cup melted butter, slightly cooled
• 12+ fresh beet leaves, washed and dried (extra in case of breakage)
• ¾ cup full-fat cottage cheese (or slightly drained low-fat cottage cheese)
• 1 tbsp dried dill