Sanuki Spring Vegetable Curry | "Kagawa's Food" Happy Project

Sanuki Spring Vegetable Curry | "Kagawa's Food" Happy Project

www.kensanpin.org

Sanuki Spring Vegetable Curry featuring local Kagawa produce like broccoli and Nabana, offering a flavorful twist on traditional curry.

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Ingredients

  • Vermont Curry <Medium Hot> 238g
  • 1/2 box (60g) broccoli
  • 1/2 share (130g) Nabana
  • 1/2 bag (75g) onion Medium 1/2 (100g)
  • Carrots Medium 1/4 (50g)
  • じゃがいも 1 medium (150g)
  • Sanuki beef (shoulder loin) (sliced) 125g
  • Salad oil 1/2 tbsp
  • 425ml (2 / 1 cup)

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