French onion soup with Raclette baguette

Name: French onion soup with Raclette baguette
Ingredients: 1 heaped tbsp butter; 1 level tbsp brown sugar; 4 medium-sized onions, cut into slices; 1 level tbsp flour; 1 dl white wine; 1.2 litres vegetable stock; 10 g chives, of which 5 g for decoration, thinly sliced; 1 large baguette (approx. 260 g) cut in half, (cut off the edges and slice crosswise to make 4 halves); 150-170 g Raclette cheese, paprika or plain; 3 tsp olive paste; some rocket salad; 5 cherry tomatoes

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Raclette Suisse

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Ingredients

1 heaped tbsp butter
1 level tbsp brown sugar
4 medium-sized onions, cut into slices
1 level tbsp flour
1 dl white wine
1.2 litres vegetable stock
10 g chives, of which 5 g for decoration, thinly sliced
1 large baguette (approx. 260 g) cut in half, (cut off the edges and slice crosswise to make 4 halves)
150-170 g Raclette cheese, paprika or plain
3 tsp olive paste
some rocket salad
5 cherry tomatoes