French Onion Soup with Cheese Baguette Recipe - Better Homes & Gardens Australia
Savour French onion soup with grilled cheese baguette. A classic combination that warms the soul with its rich broth and cheesy bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Ladle
- Grill
- Serving bowl
- Mixing bowl
Ingredients
- 100ml extra virgin olive oil
- 70g butter
- 6 cloves garlic, finely sliced
- 7 sprigs thyme
- 1 celery heart, finely sliced
- 6 large Spanish red onions, cut into 1cm-thick slices
- 6 brown onions, cut into 1cm-thick slices
- 1.5L beef stock
- 100ml dry sherry
- Salt and freshly ground pepper, to season
- 200g Gruyère, sliced
- 1 baguette, cut into thick slices
- ½ bunch flat-leaf parsley leaves picked, very finely chopped
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