Buttermilk Biscuits with Parsley and Sage Recipe | James Beard Foundation

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 1/2 cup cold unsalted butter, cut into 8 to 10 pieces, plus 2 tablespoons, melted
• 1/2 cup cold nonfat buttermilk
• 1/2 cup cold heavy cream
• 1 cold egg
• 1 tablespoon finely chopped sage
• 1 tablespoon chopped parsley