Teriyaki Chicken Fettuccini Alfredo recipe - from the The Grow Family Cookbook Project Family Cookbo

Ingredients

• 1/4 C. butter
• 1/4 C. olive oil
• 2 chicken breast halves cut into 3/4 inch pieces
• 1/2 C. chopped green onion
• 2 cloves garlic minced
• 1 C. whipping cream
• 1 package alfredo sauce mix
• 12 oz. fresh mushrooms, sliced thin
• 1 yellow zucchini cut up
• 3/4 C. teriyaki sauce (best brand is Voy's Very Very Teriyaki)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 C. fresh parsley chopped (if dried use less)
• 2 T. fresh basil chopped (if dried use less)
• 1 lb. hot fettuccini noodles
• 1/2 C. grated parmesan cheese