Kickin Cowboy Easy Homemade Chili Recipe
Warm up with my hearty homemade chili recipe This easy ground beef chili is the ultimate comfort food Ready in under 2 hours Get the recipe now
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Stove
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen timer
- Paper towel
- Spoon
- Ramekin
- Grater
- Kitchen scale
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 large yellow onion, chopped (approx. 1 cup)
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (approx. 1 cup)
- 1 red bell pepper, chopped (approx. 1 cup)
- 1 1/2 lbs ground beef (about 680g), 80/20 blend recommended for flavour
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon dried oregano
- 1 (28 ounce) can crushed tomatoes (approx. 800g)
- 1 (15 ounce) can tomato sauce (approx. 425g)
- 1 (15 ounce) can kidney beans, drained and rinsed (approx. 425g)
- 1 (15 ounce) can black beans, drained and rinsed (approx. 425g)
- 1 cup beef broth (240 ml) (or water)
- 1 tablespoon apple cider vinegar
- 1 teaspoon brown sugar (optional, to balance acidity)
- Salt
- freshly ground black pepper
- Shredded cheddar cheese (optional)
- Sour cream or Greek yogurt (optional)
- Chopped green onions (optional)
- Hot sauce (like Tobasco) (optional)
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