Red Curry Salmon with Pineapple-Ginger Salsa | Center for Science in the Public Interest

Red Curry Salmon with Pineapple-Ginger Salsa | Center for Science in the Public Interest

www.cspi.org

Thai curry paste adds a subtle spiciness and aromatic flavor from its lemongrass, ginger, and coriander root. Tip: If you can’t find a single large piece of salmon, you can use four 6 oz....

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Ingredients

  • ¾ cup diced pineapple
  • ½ cup diced tomato
  • 1 jalapeño pepper, seeded and minced
  • 1 tsp. minced ginger
  • 1 Tbs. Thai red curry paste
  • 1 Tbs. neutral-tasting oil (like peanut or sunflower)
  • ½ tsp. brown sugar
  • ¼ tsp. kosher salt
  • 1¼ lbs. skinless center-cut salmon
  • 1 lime, cut into wedges

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