Alloco and bissap-inspired sorbet with caramelised plantain and plantain fritters – Food & Home Maga
Taste the tropical flavors with Alloco and bissap sorbet paired with caramelized plantain and fritters. Perfect for a special occasion or dessert spread!
Ingredients
- <h3>PLANTAIN FRITTERS</h3>
- 500g cake flour
- 150g white sugar
- 10g dried yeast
- 4g (1 tsp) salt
- 300ml warm water
- 5ml (1 tsp) vanilla essence
- 500g very ripe plantain, roasted and mashed
- oil, to deep-fry
- icing sugar, to dust
- <h3>DEEP-FRIED PLANTAIN</h3>
- 300g very ripe plantain, peeled and sliced
- <h3>HIBISCUS SORBET</h3>
- 250ml (1 cup) dried hibiscus flowers
- 1L water
- 300g white sugar
- 3 (6g) gelatine leaves
More Like This
Le Cake Alloco - Recipe | BIO PLANÈTE
bioplanete.com
Strawberry Hibiscus Sorbet
greenpan.co.nz
Produce Depot » Plantain Apple Crisp
producedepot.ca
Berry Sorbet with Mixed Spices | Perfect Company
makeitperfectly.com
Mango-and-fried plantain salad recipe | Woolworths TASTE
taste.co.za
Foodista | Recipes, Cooking Tips, and Food News | Mango Sorbet With Kaffir Lime and Mint Simple Syru
foodista.com
PINEAPPLE, LIME AND BASIL SORBET | Tropeaka.com
tropeaka.com
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico - Cookidoo® – the o
cookidoo.co.uk