Recipes
BBQ-ready coleslaw with shredded cabbage, kohlrabi, and carrots. Inspired by Harmony Acres' organic green cabbage, perfect for summer barbecues!
Keywords
- cooking class
- recipes
- sushi
- local food
- vegetables
- healthy
- tasty
- good food
- cooking from scratch
- easy recipe
- cookie
- brunch
- mn
- minnesota
- little falls
- food hub
- local restaurant
- fine dining
- local food little falls mn
- local
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups cabbage, shredded
- 1 cup kohlrabi, shredded
- 1 cup carrots, shredded
- 1⁄2 cup radish, shredded
- 1⁄2 onion, chopped
- 3 Tbsp garlic scapes, chopped
- 1 lime, juiced
- 3 Tbsp cider vinegar
- 1⁄3 cup plain greek yogurt
- Salt
- pepper
- Optional: 1⁄2 cup apple, thinly sliced
- 3 cans jackfruit or 2 lbs meat of choice
- 2 cups BBQ sauce
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