Easy & Zesty Mango Pickle: My Favourite Tropical Tangy…
Looking for the best mango pickle? Try my spicy version bursting with flavor—perfect for any meal! Dive into this simple, delightful recipe!
Ingredients
- 2 medium-sized raw mangoes (about 1 pound/450g), peeled and cubed
- 1 tablespoon salt (15g)
- 1 teaspoon turmeric powder (5g)
- 1 tablespoon mustard seeds (15g)
- 1 tablespoon fenugreek seeds (15g)
- 1 tablespoon coriander seeds (15g)
- 1 tablespoon chili powder (15g)
- 1 tablespoon tamarind paste (15g)
- 2 tablespoons vegetable oil (30ml)
- 1 teaspoon sugar (5g)
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