South Indian Mango Pickle Recipe | HungryForever

Ingredients

• 5-6 small or medium sized raw mangoes
• 1 tbsp ½split fenugreek seeds
• 2 tbsp split mustard seeds
• 2 tbsp fennel seed (whole or coarsely ground)
• 1 tbsp ½nigella seeds
• 1 tbsp ½turmeric
• 2 tbsp red chili powder
• Salt to taste
• Mustard Oil as required