Roasted Sweet Potatoes with Harissa Yoghurt, Parsley and Pumpkin Seeds
Roasted sweet potatoes, fiery harissa and creamy Greek yoghurt - this simple side is so much more than the sum of its parts. Make it for your friends and wait for them to ooh and aah over how...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- sweet potatoes, skin on, scrubbed and sliced into 4cm thick wedges
- olive oil
- greek yoghurt
- harissa paste
- rose
- parsley, finely sliced
- pumpkin seeds
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