Charred Sweet Potatoes with Cool Herby Yogurt Sauce

Charred Sweet Potatoes with Cool Herby Yogurt Sauce

ioanacooks.com

Tender sweet potatoes kissed by the grill and topped with tangy yogurt full of fresh herbs, making this a colorful side for weeknight meals or fun get-togethers.

View full recipe on ioanacooks.com

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Cooking tools:

  • Grill
  • Blender
  • Food processor
  • Baking sheet
  • Serving platter
  • Tongs
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 3 medium sweet potatoes, peeled and cut into 4 cm thick wedges
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons kosher salt, divided
  • 180 ml Greek yogurt
  • 4 green onions, ends trimmed, roughly chopped
  • 15 g fresh dill, plus more for serving
  • 2 garlic cloves, smashed
  • 10 large fresh basil leaves
  • 2 tablespoons fresh lemon juice (from 1 lemon)

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