Ultimate Roast Beef with Creamy Blue Cheese Sauce
Craving something special? Try my Roast Beef with Creamy Blue Cheese Sauce! It's juicy, flavorful, and perfect for any occasion. You’ll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 3 to 4 pounds beef tenderloin
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 4 ounces blue cheese, crumbled
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- Freshly ground black pepper, to taste
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