Very Simple Olive Pasta Recipe | Heather Nicholds
Light Mediterranean olive pasta with orange dressing and nuts - perfect for a quick, flavorful meal.tryside
Ingredients
- 200 g whole grain pasta, cooked
- OR 2 rutabaga, spiralized into noodles, raw or lightly cooked
- 10 olives, pitted and chopped
- ¼ cup walnuts, chopped
- 1 orange, zested and juiced
- 2 Tbsp olive oil (approximate)
- pinch salt
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