Oven-Roasted Pork Tenderloin with Fruit Sauce / Maiale al Forno con Balsamico
Oven-roasted pork tenderloin with fruit sauce, perfectly seasoned and served with blackberries or blueberries for a delicious main course.
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Ingredients
- 1 1/4 lb pork tenderloin
- 1 teaspoon coarse salt
- 1/4 teaspoon whole pepper corns or 1/4 teaspoon ground black pepper
- 1/4 teaspoon rosemary leaves
- 1 clove garlic, peeled
- 1 tablespoon Filippo Berio extra virgin olive oil
- 3/4 cup blackberry jam (or blueberry, if you prefer)
- 2 tablespoons balsamic vinegar
- 1 cup blackberries or blueberries
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