Oven Roasted Pork Tenderloin with Apples/Filetto di Maiale
Savor oven-roasted pork tenderloin with apples, seasoned to perfection and served with crispy apple slices. Perfect for a special dinner.
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Ingredients
- 1 1/4 lb pork tenderloin
- 2 tablespoons butter
- 2 large Delicious apples, cored and cut intoinch thick rings*
- 2 teaspoons coarse sea salt
- 1/2 teaspoon whole peppercorns or 1/4 teaspoon ground black pepper
- 1 tablespoon fresh rosemary leaves
- 1 large clove garlic, peeled
- 1 tablespoon extra virgin olive oil
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