Tom Yum Goong (Hot and Sour Thai Prawn Soup)
Indulge in the spicy and sour flavors of Tom Yum Goong, a classic Thai prawn soup with perfectly balanced tastes. Serves 4 in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 litres (6 cups) fish stock
- 1 tablespoon coriander root and stem mixture, coarsely chopped
- 10 centimetre (20g) stick fresh lemon grass , chopped finely
- 8 fresh kaffir lime leaves, torn
- 8 centimetre (40g) piece fresh ginger, sliced thinly
- 2 fresh small red thai chillies, sliced thinly
- 1 tablespoon fish sauce
- 12 uncooked large king prawns (840g)
- 8 green onions, cut into 2cm lengths
- 1/3 cup (80ml) lime juice
- 2/3 cup loosely packed fresh coriander leaves
- 1/2 cup loosely packed fresh thai basil leaves, torn
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