Thai Hot and Sour Prawn Soup - Healthy World Cuisine

Name: Thai Hot and Sour Prawn Soup - Healthy World Cuisine
Total time: 25 min
Ingredients: 3 cups chicken stock; 3 stalks lemon grass ((crushed with the back of your knife)); 6 slices galangal ((Thai ginger)); 4 kaffir limes leaves (torn in half – remove stem); 1-3 chilies (fresh or dried (crushed if you want them hot)); 2 tomatoes (cut into quarters); 4 oz mushrooms (shimeji (or mushrooms of choice)); 1 shallot shallot ( cut into quarters); 2 tbsp fish sauce; 2 tsp brown sugar ( or sugar alternative of choice); 8-10 prawns (peeled and deveined (can substitute large shrimp, seafood, tofu, or even chicken if you wish)); 3 tsp lime juice; 2 tbsp cilantro ((coriander) for garnish - optional)

www.hwcmagazine.com

Thai Hot and Sour Prawn Soup (Tom Yum Goong) is a fragrant, spicy and sour soup flavor explosion made with authentic Thai ingredients.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

3 cups chicken stock
3 stalks lemon grass ((crushed with the back of your knife))
6 slices galangal ((Thai ginger))
4 kaffir limes leaves (torn in half – remove stem)
1-3 chilies (fresh or dried (crushed if you want them hot))
2 tomatoes (cut into quarters)
4 oz mushrooms (shimeji (or mushrooms of choice))
1 shallot shallot ( cut into quarters)
2 tbsp fish sauce
2 tsp brown sugar ( or sugar alternative of choice)
8-10 prawns (peeled and deveined (can substitute large shrimp, seafood, tofu, or even chicken if you wish))
3 tsp lime juice
2 tbsp cilantro ((coriander) for garnish - optional)