Primavera Vegetable Pasta Bake Fresh Mozzarella
Serve up some inspiration with this Primavera Vegetable Pasta Bake recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Pot
- Colander
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz. Galbani® Fresh Mozzarella Sliced Ball, cut into bite-size pieces
- 1 lb. penne pasta
- 10 - 12 asparagus spears, trimmed and cut into 1” pieces
- 2 cups fresh kale, cut into bite-size pieces
- 10 oz. cherry tomatoes
- 3 cloves garlic, minced
- 1 small yellow onion, finely diced
- 5 - 6 Tbsp. all-purpose flour
- 2 cups vegetable broth
- ½ cup heavy whipping cream
- ½ tsp. red pepper flakes
- Extra virgin olive oil
- Salt
- pepper
- Fresh parsley for garnish
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