Winter Soup Recipe | Beef and Chicken Pho with Mushrooms
This Beef and Chicken Winter Pho recipe utilizes the flavor of traditional pho broth, enhanced with rich umami mushrooms to pair with a young cabernet sauvignon.
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- Airtight container
- Serving bowl
Ingredients
- 2 pounds assorted mushrooms
- 2 cups Jordan Extra Virgin Olive Oil
- 1 clove garlic
- 2 sprigs thyme
- 2 Tbsp sherry vinegar
- ¼ tsp kosher salt
- 5 Tbsp grapeseed or canola oil
- 3 pounds oxtail
- 2 pounds chicken wings or backs
- 1 leek
- 1 bunch scallions
- 1 yellow onion
- 1 3-inch piece of ginger
- 1 3-inch cinnamon stick
- 4 star anise
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 3 sprigs fresh thyme
- 3 quarts chicken stock or water
- ¼ cup fish sauce
- 2 Tbsp Demerara sugar
- 1 lime
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