Winter Soup Recipe | Beef and Chicken Pho with Mushrooms

Winter Soup Recipe | Beef and Chicken Pho with Mushrooms

www.jordanwinery.com

This Beef and Chicken Winter Pho recipe utilizes the flavor of traditional pho broth, enhanced with rich umami mushrooms to pair with a young cabernet sauvignon.

View full recipe on www.jordanwinery.com

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Cooking tools:

  • Grill
  • Pressure cooker
  • Fine-mesh sieve
  • Cheesecloth
  • Microplane
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Tongs
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Freezer
  • Airtight container
  • Serving bowl

Ingredients

  • 2 pounds assorted mushrooms
  • 2 cups Jordan Extra Virgin Olive Oil
  • 1 clove garlic
  • 2 sprigs thyme
  • 2 Tbsp sherry vinegar
  • ¼ tsp kosher salt
  • 5 Tbsp grapeseed or canola oil
  • 3 pounds oxtail
  • 2 pounds chicken wings or backs
  • 1 leek
  • 1 bunch scallions
  • 1 yellow onion
  • 1 3-inch piece of ginger
  • 1 3-inch cinnamon stick
  • 4 star anise
  • 1 tsp coriander seeds
  • 1 tsp black peppercorns
  • 3 sprigs fresh thyme
  • 3 quarts chicken stock or water
  • ¼ cup fish sauce
  • 2 Tbsp Demerara sugar
  • 1 lime

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