Low FODMAP Chocolate Peppermint Thumbprint Cookies - A Little Bit Yummy

Ingredients

• 1.25 gluten free all purpose flour (for best results weigh out the flour)*
• 4 dutch cocoa powder
• 0.5 baking soda
• 0.25 salt
• 120 butter or dairy free spread (room temperature not melted)*
• 0.5 brown sugar
• 0.25 white sugar PLUS extra for rolling
• 1 large egg
• 1 vanilla extract
• 0.5 peppermint extract
• 0.25 low FODMAP milk*
• 3 boiling water
• 3 brown sugar
• 2 dutch cocoa powder
• 0.25 vanilla extract
• 0.25 peppermint extract
• 1 corn starch*
• 1.5 water (cold water)
• 2 candy cane (GF if needed) (optional, crushed)