Low FODMAP Thumbprint Cookies - FODMAP Everyday

Name: Low FODMAP Thumbprint Cookies - FODMAP Everyday
Ingredients: 1 ¼ cups (188 g) low FODMAP gluten-free all-purpose flour blend, (such as Better Batter); 1/8 teaspoon xanthan gum; Pinch salt; ½ cup (113 g; 1 stick) unsalted butter, (at room temperature, cut into pieces); ⅓ cup (30 g) sifted confectioners’ sugar; 1 teaspoon vanilla extract; 1 large egg yolk, (at room temperature); ¼ cup (50 g) sugar; ½ cup (140 g) strawberry or raspberry jam, or orange marmalade (or a selection)

www.fodmapeveryday.com

Our Low FODMAP Thumbprint Cookies are easy to make. Gluten-free sugar cookie dough is rolled into balls and filled with LOFO jam.

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Ingredients

1 ¼ cups (188 g) low FODMAP gluten-free all-purpose flour blend, (such as Better Batter)
1/8 teaspoon xanthan gum
Pinch salt
½ cup (113 g; 1 stick) unsalted butter, (at room temperature, cut into pieces)
⅓ cup (30 g) sifted confectioners’ sugar
1 teaspoon vanilla extract
1 large egg yolk, (at room temperature)
¼ cup (50 g) sugar
½ cup (140 g) strawberry or raspberry jam, or orange marmalade (or a selection)