Braised Lacinato Kale With Pancetta And Onions

Braised Lacinato Kale With Pancetta And Onions

www.oracibo.com

Not that long ago, kale was not part of my repertoir. But since travelling to Italy, I’ve realized what we were missing! This has to be my all-time favourite wa

View full recipe on www.oracibo.com

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Cooking tools:

  • Dutch oven
  • Butcher's twine
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Colander
  • Tongs
  • Slotted spoon
  • Wooden spoon
  • Parchment paper
  • Plate

Ingredients

  • 2 ¼ lbs. kale, centre ribs discarded
  • 2 tbsp. EVOO
  • ¼ lb. pancetta, cut into ¼” dice
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 2 fresh Italian (flat-leaf) parsley sprigs
  • 2 large onions, finely chopped
  • 1 whole head of garlic, halved horizontally
  • 6 Tbsp. unsalted butter, cut into pieces
  • 3 – 4 cups unsalted homemade chicken stock** or purchased chicken broth

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