Braised Lacinato Kale With Pancetta And Onions
Not that long ago, kale was not part of my repertoir. But since travelling to Italy, I’ve realized what we were missing! This has to be my all-time favourite wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Tongs
- Slotted spoon
- Wooden spoon
- Parchment paper
- Plate
Ingredients
- 2 ¼ lbs. kale, centre ribs discarded
- 2 tbsp. EVOO
- ¼ lb. pancetta, cut into ¼” dice
- 2 fresh thyme sprigs
- 1 bay leaf
- 2 fresh Italian (flat-leaf) parsley sprigs
- 2 large onions, finely chopped
- 1 whole head of garlic, halved horizontally
- 6 Tbsp. unsalted butter, cut into pieces
- 3 – 4 cups unsalted homemade chicken stock** or purchased chicken broth
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