Wilson Farm Recipes : Braised Kale with Fennel, Olives & Pancetta
Savor a flavorful dish with Braised Kale, Fennel, Olives, and Pancetta. Perfect for winter meals, this recipe from Wilson Farm combines hearty ingredients in a delicious braising process.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 3 bunches kale, stems discarded
- 1 bulb fennel, stalks discarded, cut into 8 wedges
- ½ lb. pearl onions, skinned
- 2 oz. pancetta, diced
- 2 cups chicken stock
- 12 green olives
- 2 Tbsp. minced garlic
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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