Easy Lacinato* Kale Pesto Risotto
Ingredients: 3 ½ C chopped Lacianto Kale Large handful of flat leaf Italian parsley, with stems removed 3 cloves garlic 1 T capers, drained 1 – 2 T of sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 3 ½ C chopped Lacianto Kale
- Large handful of flat leaf Italian parsley, with stems removed
- 3 cloves garlic
- 1 T capers, drained
- 1 – 2 T of sweet onion
- 1/3 C + of good olive oil
- Plus oil and butter to toast the rice
- 1 ½ C Arborio rice
- Salt
- pepper
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