Butternut Squash Spread on Cheese Crostini – Fustini's Oils & Vinegars

Ingredients

• 1 medium butternut squash
• 2 garlic cloves, minced
• 3 tablespoons butter, melted
• 2 teaspoons Fustini’s Thyme balsamic
• 1⁄2 (8oz) package cream cheese
• 1 1⁄2 cups freshly grated Asiago cheese, divided
• 1 tablespoon brown sugar
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 1⁄2 cup chopped pecans, toasted
• 1 baguette, cut into thin slices
• 1⁄2 cup Fustini’s Delicate SELECT olive oil
• Salt and pepper
• Fustini’s Roasted Walnut Oil for garnish drizzle & thyme leaves