Martin’s Family Fruit Farm — Butternut Squash Spread
This smooth spread lives up to its name with a buttery, nutty taste. Try it with crispy accompaniments such as crackers…
Ingredients
- 1½ cups peeled butternut squash, cut into 1/2–inch cubes
- 1 teaspoon olive oil
- ½ cup diced onion
- 3 cloves garlic, minced
- ⅛ teaspoon chili powder
- 1½ teaspoon fresh sage, chopped
- ¼ teaspoon each salt and pepper
- ¼ cup tomato paste
- 1 tablespoon unsalted pumpkin seeds, shelled and toasted
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