One-pot chicken & mushroom risotto - Good Food Middle East
One-pot chicken & mushroom risotto - a comforting, easy recipe perfect for weeknights. Try it now!
Ingredients
- 60g butter
- 1 large onion, finely chopped
- 2 thyme sprigs, leaves picked
- 250g pack chestnut mushrooms, sliced
- 300g risotto rice
- 1½ l hot chicken stock
- 200g cooked chicken, chopped into chunks
- 50g grated Parmesan, plus extra to serve (optional)
- small pack parsley, finely chopped
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