Stuffed Chicken Legs With Oyster Sauce | India
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Keywords
- Lee Kum Kee
Ingredients
- 2 pcs Chicken thighs (deboned)
- 100g Pork (minced)
- 50g Dace fish meat (mashed)
- 1 pc Salted egg yolk (diced)
- A little flour
- 2 tbsp Oil
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