Spicy Thai Red Curry Soup | Recipe Cart
A delicious Spicy Thai Red Curry Soup with noodles and chicken. Make ahead the curry for an easy dinner. This Thai Red Curry soup also makes delicious leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Lime press
- Mixing bowl
- Tongs
Ingredients
- 8 oz flat rice noodles (medium width, same as used for Pad Thai)
- 2 tbsp vegetable oil
- 3 tbsp minced shallots
- 3 garlic cloves, minced
- 2 tsp minced ginger
- 2 Thai Chiles, split in half lengthwise
- 5 tbsp red curry paste
- 1¼ cups chicken stock
- 1 tbsp fish sauce
- 30 oz coconut milk (2 cans)
- 3 makrut lime leaves (or the juice of two limes)
- 1 cup baby corn (cut into ½ inch pieces)
- 2 cups cooked shredded chicken
- salt
- pepper
- cilantro leaves
- crispy shallots
- lime wedges
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