Thai Red Curry Chicken Noodle Soup Recipe
Learn how to make Thai Red Curry Chicken Noodle Soup at home. Get cooking with our easy Thai Red Curry Chicken Noodle Soup recipe and enjoy a delicious Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
- Fork
- Colander
- Pot
- Serving bowl
- Ladle
Ingredients
- Chicken Breast Fillets – 300 gms, halved
- Rice Noodles – 100 gms
- Garlic – 1 clove, crushed
- Sambar Onions (Shallots) – 2, finely chopped
- Thai Red Curry Paste – 3 tsp (available readymade)
- Chicken Stock (or Plain Water) – 3 cups
- Brown Sugar – 1 tsp
- Cabbage – 1/2 cup, chopped
- Avarakkai (Broad Beans) – 100 gms
- Coriander Leaves – 1/4 cup, finely chopped
- Thick Coconut Milk – 2 to 3 tblsp (unsweetened)
- Red Chilli – 1, finely chopped
- Bean Sprouts – 1/3 cup
- Lime Wedges to serve
- Olive Oil as required
- Red Onions – few, sliced
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