Coconut & Peach Cake | Rhodes Food Group
A dense tea bake; sweet but with a tropical flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 x 410 g can Rhodes Quality Peach Halves in Syrup
- 250 g (1 C) butter, softened
- 375 ml caster sugar
- 4 eggs
- 375 g self-raising flour
- 500 ml (2 C) desiccated coconut
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