Upside-down Peach Cake | Rhodes Food Group
Always a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 65 ml butter
- 125 ml light brown sugar
- 1 ml ground nutmeg
- 1 x 825 g can Rhodes Quality Peach Halves in Syrup, drained
- 125 ml butter
- 125 ml white sugar
- 1 egg
- 315 ml cake flour
- 10 ml (2 t) baking powder
- 2 1/2 ml salt
- 125 ml milk
- 250 ml (1 C) cream, stiffly beaten
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