Chicken Salad With Red Onion, Risoni & Almonds - Wholesome by Sarah

Ingredients

• 1 sweet potato (peeled & diced)
• 3 tablespoons extra virgin olive oil
• sea salt & cracked black pepper
• 8 chicken tenderloins
• 1 tablespoon moroccan spice blend
• 1 1/2 cups risoni
• 2 cups baby spinach (roughly chopped)
• 1 zucchini (grated or julienned)
• 1/2 cup dried cranberries
• 1 red onion (small, thinly sliced)
• 400 g canned chickpeas (drained & rinsed)
• 1 cup mint leaves (finely chopped)
• 1/2 cup slivered almonds (toasted)
• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons pure maple syrup
• 2 tablespoons dijon mustard