Risoni, Chicken & Green Pea Salad - Wholesome by Sarah
Risoni, Chicken & Green Pea Salad 1.5 cups risoni2 cups spinach (roughly chopped)2 green zucchini (cut into half moons)1 cup frozen peas (thawed)3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Ingredients
- 1 1/2 cups risoni (orzo pasta)
- 1 tablespoon extra virgin olive oil
- 2 zucchini (cut into half moons)
- 2 cups baby spinach (roughly chopped)
- 1 cup frozen peas (thawed)
- 3/4 cup currants (soaked in boiling water for 30 seconds, drained)
- 1–2 cups cooked chicken (chopped)
- 2 tablespoons extra virgin olive oil
- 1/2 lemon (juice squeezed)
- 1/2 teaspoon dijon mustard
- pinch caster sugar (optional)
- sea salt & cracked black pepper
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