BBQ Pork Tacos on Skillet Cornbread - Edible Nashville

BBQ Pork Tacos on Skillet Cornbread - Edible Nashville

ediblenashville.ediblecommunities.com

Explore the flavors of the American South with Chris Chamberlain's recipe from his cookbook, featuring a culinary tour of the region's iconic dishes made famous by its best restaurants.

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Ingredients

  • 1 (8.5-ounce) package corn muffin mix (such as Jiffy)
  • 20 ounces pulled pork
  • 2 cups cole slaw
  • 1 cup barbecue sauce (your favorite or Martin’s)

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