BBQ Pork Tacos on Skillet Cornbread - Edible Nashville
ediblenashville.ediblecommunities.com
Explore the flavors of the American South with Chris Chamberlain's recipe from his cookbook, featuring a culinary tour of the region's iconic dishes made famous by its best restaurants.
Ingredients
- 1 (8.5-ounce) package corn muffin mix (such as Jiffy)
- 20 ounces pulled pork
- 2 cups cole slaw
- 1 cup barbecue sauce (your favorite or Martin’s)
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