Recipe for Barbecue Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Ingredients
- One (7 lb) Boston Butt Pork Shoulder
- Sweetwater Spice Tres Chiles Fajita Bath Brine Concentration
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1/2 cup pineapple juice
- Plowboys BBQ Tarheel Tang BBQ Sauce
- Flour tortillas
- Kansas Flavor Bread & Butter Pickled Jalapeños
- 1 head red cabbage, cored, shredded
- 1 cup carrots, shredded
- 1 cup crushed pineapple
- 2 tbsp Plowboys BBQ Tarheel Tang BBQ Sauce
- 2 tbsp American Stockyard Smoky Mustard BBQ Sauce
- 1 tbsp white sugar
- 1/2 tsp Noble Saltworks Whiskey Barrel Smoked Finishing Salt
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