Thai Beetroot Soup and Parmesan Crisps recipe | TASTE
Enjoy a vibrant Thai-inspired beetroot soup blending boiled beetroots with preserved ginger, crème fraîche, and Thai green curry paste. Served warm with parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6-8 medium beetroots, boiled and skinned
- 4 pieces of preserved ginger and syrup
- 1 cup crème fraîche
- 2 tablespoons Thai green curry
- 1 cup warm vegetable stock
- For serving:
- Parmesan crisps
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