THAI CARROT SOUP – Thyme N Vine
Warm up with a spiced Thai carrot soup filled with ginger, curry paste, and a creamy finish. Perfect for cooler days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymenvine.com.
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 1/2 tbsp ginger paste
- 1 tsp garlic paste
- 5-6 medium carrots, chopped
- 2 tbsp Thai red curry paste
- 1/2 tbsp curry powder
- 1L broth of choice
- salt & pepper to taste
- cream, cilantro & seeds (optional for topping)
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