Tu-no Salad Wraps Recipe | Dr. McDougall

Ingredients

• 2-15 Ounce Cans Chickpeas/garbanzo beans
• 4 Stalks Celery, diced
• 1/2 Red onion, diced
• 2 Tbsp Chopped fresh basil
• 1/4 Cup Curly or Italian parsley, chopped
• 1 Avocado, small diced (optional)
• 1/2 Cup Water
• 1/2 Cup Raw, plain cashews
• 3 Tbsp Lemon juice
• 2 Tsp Apple cider or rice vinegar
• 1 Tbsp Prepared/wet mustard
• 1/2 Tsp Garlic powder
• 1 Bunch Collard greens
• 1 Package Corn tortillas