Herbed Wild Rice Stuffing with Butternut Squash - McCormick® Recipe | |

Ingredients

• 4 cups Butternut Squash, cubed
• 1 cup Celery, chopped
• 2 teaspoons McCormick® Black Pepper, Coarse Grind
• 1 teaspoon McCormick® Parsley Flakes
• 2 teaspoons McCormick® Poultry Seasoning
• 1 teaspoon McCormick® Sage, Rubbed
• 1 cup Onion, chopped
• 1 cup Original Chicken Stock
• 4 cups Pecans, chopped
• 3 cups Urban Meadow® Brown Rice, cooked
• 1/4 cup Urban Meadow® Butter
• 3 cups Wild Rice, cooked