Herbed Wild Rice and Butternut Squash Stuffing | Club House

Ingredients

• 1/4 cup (57 g) butter
• 4 cups (1 liter) cubed butternut squash
• 1 cup (250 ml) chopped celery
• 1 cup (250 ml) chopped onion
• 3 cups (750 ml) cooked brown rice
• 3 cups (750 ml) cooked wild rice
• 2 tsps (10 ml) poultry seasoning (club house)
• 1 tsp (5 ml) parsley flakes (club house)
• 1 tsp (5 ml) sage leaves (mccormick )
• 1/4 tsp (1 ml) pepper coarse black (club house)
• 1 cup (250 ml) Chicken Stock
• 1/4 cup (60 ml) chopped pecans