Gluten-Free Bakewell Tart Recipe
Victoria Glass shares a gluten-free recipe for one of Britain's best loved desserts, Bakewell tart.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Plastic wrap
- Hand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
- Oven
- Plate
Ingredients
- 100g of icing sugar
- 50g of ground almonds
- 250g of rice flour
- 1 tsp xanthan gum, gluten free
- 1 pinch of salt
- 1 vanilla pod, seeds only
- 125g of unsalted butter
- 2 eggs
- 300g of raspberry jam
- 250g of unsalted butter
- 250g of caster sugar
- 2 eggs, beaten
- 275g of ground almonds
- 50g of rice flour
- 1 tbsp of Amaretto, (optional)
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