Gluten Free Bakewell Tart Recipe
This traditional English tart with its buttery gluten free pastry filled with almonds and spread with jam is the perfect teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100g FREEE Plain White Flour<br />
- 1 tbsp icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 50g butter<br />
- 3 eggs<br />
- 5 tbsp milk<br />
- 5 tbsp raspberry jam<br />
- 50g caster sugar<br />
- 75g FREEE Self Raising White Flour<br />
- 50g ground almonds<br />
- 1 tbsp flaked almonds<br />
- butter, for tin<br />
- flour, for dusting</p>
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